Can I Make Fajitas With Leftover Roast Beef

This post may contain affiliate links. If you click on a link and make a purchase, I may receive a small committee at no extra cost to y'all. For more than data, please read my disclaimer hither.

Jump to Recipe

Leftover steak fajitas are a quick and succulent way to use up extra flank steak. Onions and peppers give this dish an astonishing outburst of flavor!

I hate letting nutrient go to waste. Whenever I accept extra servings after a meal, I'm always looking for fun ways to use them upward in the future. That's how these leftover steak fajitas came to be!

Sliced peppers and onions are cooked with garlic, cumin, lime juice, and carmine pepper for an astonishing burst of fajita season. And then, just add your leftover steak to the pan to warm it upwards, fill your tortillas, grab your favorite toppings, and dig in!

Here's what I'm going to teach yous in this post:

• How to make this steak fajita recipe
• The best kinds of steak to use for leftover steak fajitas
• What to use if you don't have a bandage-fe skillet
• What to exercise if you don't take leftover steak
• Other ingredients and toppings y'all can use in this steak fajita recipe

This dish is a succulent, hearty dinner that's and so like shooting fish in a barrel to throw together on a decorated weeknight. Non to mention, I call up my family enjoyed leftover steak fajitas more than than they liked the original steak dinner!

How To Make Leftover Steak Fajitas

STEP 1: Slice the leftover flank steak into sparse strips, cut confronting the grain. If the steak was on the thicker side, you can also slice each strip in half lengthwise.

I used leftover air fryer flank steak to brand this recipe.

Pace Ii: In a medium bowl, combine the sliced peppers, onions, 1 tablespoon olive oil, garlic, cumin, lime juice, and red pepper. Toss until the peppers and onions are well-coated.

STEP THREE: Heat a cast-iron skillet or non-stick pan over medium heat. Add together the remaining i tablespoon of olive oil.

Step FOUR: Add together the pepper and onion mixture to the pan. Saute until the onions are opaque and the peppers have softened.

STEP Five: Once the peppers and onions take just about finished cooking, add the steak to the pan to warm upwardly.

Stride 6: Warm the tortillas. You lot can do this in the oven wrapped in foil, on a skillet sprayed with olive oil cooking spray, or in the air fryer (directions in my Instant Pot Tilapia Fish Tacos recipe)

STEP SEVEN: Add together the flank steak, peppers, onions, and queso fresco in each tortilla.

STEP EIGHT: Top with sour cream and fresh cilantro, along with other desired toppings such every bit salsa, freshly squeezed lime wedges, and diced avocado. Enjoy!

Choosing The Best Toppings For Leftover Steak Fajitas

I included a few of my favorite toppings in the recipe, but those are only for inspiration. Feel free to brand your fajitas however you like!

• Switch up parsley instead of cilantro
• Brand a delicious Avocado Lime Crema in place of sour foam and avocado

What If I Don't Have Queso Fresco?

Queso fresco is a mild, flossy cheese. This ways it can easily be substituted with another blazon of cheese if yous prefer.

For a elementary switch, cheddar or Mexican cheese volition nevertheless taste amazing. Or, if you have a different kind of cheese in your fridge, feel free to use that instead.

Do I Demand To Use Leftover Steak?

Nope! This steak fajita recipe will work just besides with freshly-cooked meat.

If y'all don't have any previously cooked steak, simply grill or air fry the steak while the vegetables are cooking in the pan. You'll nonetheless take a quick and easy dinner the whole family will beloved.

You lot tin even choose to reheat the steak in the air fryer instead of the cast-iron skillet to relieve fourth dimension!

Can I Apply A Dissimilar Kind of Steak?

Absolutely! I used flank steak because it's what I happened to accept in my refrigerator, merely you tin certainly use a different cut.

Skirt steaks are another great option for a tender and flavorful steak. Plus, if you don't have any leftover steak, skirt steak will cook up quickly when cut into strips.

I've fifty-fifty used the leftovers of my air fryer skirt steak from this recipe and it works not bad!

I Don't Have A Cast Iron Skillet. What Else Tin can I Utilize?

I love cooking with a cast-iron skillet because it heats upwards evenly every fourth dimension. Plus, they're actually pretty inexpensive and already come pre-seasoned.

But if you don't accept a cast fe, you can utilize whatever not-stick skillet for this recipe. This skillet is a dandy option and one I use in my kitchen all the time.

How Can I Switch Upwards These Leftover Steak Fajitas?

• Have leftover craven or pulled pork? Go ahead and utilize that instead of steak for your fajita filling!

• Want a fun dish for the family unit to share? Turn this steak fajita recipe into nachos! Instead of filling tortillas, just add the ingredients over chips. Top with actress cheese, broil in the oven for 2-3 minutes to cook, then dig in.

• Looking for a low-carb option? You tin can ditch the tortillas and savor a hot and tasty fajita bowl if you adopt.

Other Mexican-Inspired Recipes You'll Love:

• Instant Pot Tilapia Fish Tacos
• Carne Asada Quesadillas
• Air Fryer Craven Fajitas
• Instant Pot Chicken Taco Bowls

Looking for other ways to use leftover steak? Cheque out these 25 like shooting fish in a barrel ideas!

Prep Fourth dimension 10 minutes

Cook Fourth dimension 15 minutes

Total Time 25 minutes

Ingredients

• three/4 pound leftover flank steak, cut against the grain into strips
• 2 tablespoons oil, divided
• i ruby-red bell pepper, cutting into strips
• i dark-green bell pepper, cut into strips
• 1 medium onion, sliced
• i tablespoon lime juice (1/2 lime)
• 2 cloves of garlic, minced
• 1/four teaspoon cumin
• 1/8 teaspoon crushed cherry pepper
• common salt and pepper to taste
• 8 tortilla shells (corn or flour)
• 1/two cup queso fresco (or shredded Mexican cheese)

Optional Toppings

• four stems fresh cilantro, chopped
• Sour foam
• Salsa
• Avocado, diced

Instructions

1. In a medium bowl, combine the peppers, onion, 1 tablespoon oil, minced garlic, cumin, lime juice, and red pepper. Toss to coat.
2. Preheat a cast iron skillet over medium heat with remaining ane tablespoon of oil.
3. Add the pepper and onion mixture to the pan and saute until the onions are opaque and the peppers have softened, about 5 to 10 minutes.
4. Push the peppers and onions to one side of the skillet and add the sliced leftover steak to the other side to warm information technology up.
5. Warm tortillas in the oven or air fryer wrapped in foil, on a skillet sprayed with oil, or in the microwave covered with a damp paper towel.
6. Add the flank steak, peppers, onions, and queso fresco into each tortilla and serve!

Notes

Employ a tender slice of steak, like a flank or skirt steak for a flavorful and tender fajita.

Nutrition Information:

Yield:

4

Serving Size:

ane
Corporeality Per Serving: Calories: 708 Full Fat: 44g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 27g Cholesterol: 118mg Sodium: 860mg Carbohydrates: 41g Fiber: 11g Sugar: 6g Protein: 41g

This diet data is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

morenowhimpaincy.blogspot.com

Source: https://www.everydayfamilycooking.com/leftover-steak-fajitas/