Instant Pot Corned Beef Slow Cook
Better than a pot of gold any day!
Hooray, information technology's March! And y'all know what that means. It'south nigh St. Patrick's day! Fourth dimension to go hunting for leprechauns and see if you lot can snag yourself a pot of gold! Me, I've never defenseless one, but I don't mind. I've already got a pot full of something magical in my kitchen: corned beef and cabbage. This hearty Irish dish is and so good, with the salty, garlicky beefiness lending its flavor to all the veggies in the pot.
The only catch is, information technology takes a long time to make. Beef brisket is a pretty tough cut of meat, so you lot accept to allow it simmer pretty much all day to go it nice and tender.
Unless, of course, you cook information technology in the Instant Pot.
With my new Instant Pot, I can now make my traditional Crockpot Corned Beefiness and Cabbage in just a couple of hours. The beef cooks up tender in just 90 minutes, and so the veggies are done in only a few minutes more. Then you lot put it all together on a platter, and your Irish meal is served. If your corned beef brisket does not come with a spice parcel, I have a recipe for ane over in this post.
Instant Pot Corned Beef and Cabbage
INGREDIENTS:
4-five garlic cloves
4 cups water
2.5-3 lb. corned beef brisket, including spice packet or DIY spice packet
2 lbs petite red potatoes, quartered
3 cups baby carrots
ane head green cabbage, cutting into big wedges
DIRECTIONS:
1. Identify corned beef brisket, spice packet, garlic and 4 cups of h2o into the instant pot. I used the rack to keep the brisket off the bottom of the pot.
2. Cook on 90 minutes using the meat/stew setting or high pressure level for 90 minutes. One time fourth dimension is upwardly, quick release pressure. Remove corned beef to a platter and comprehend with foil. Let rest while cooking the vegetables.
3. Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, y'all may remove the rack if desired.
iv. Cook at loftier force per unit area for iv-5 minutes. Exercise a quick pressure release earlier removing vegetables.
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Prep Time: 15 minutes
Cook Fourth dimension: one 60 minutes 35 minutes
Full Fourth dimension: 1 hour 50 minutes
Serves: 6
Hover over "serves" value to reveal recipe scaler
Calories: 405
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- four-5 garlic cloves
- four cups water
- two.5-3 lb. corned beef brisket - including spice packet
- 2 lbs petite ruddy potatoes - quartered
- three cups infant carrots
- i caput light-green cabbage - cut into large wedges
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Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to continue the brisket off the bottom of the pot.
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Melt on 90 minutes using the meat/stew setting or high force per unit area for ninety minutes. One time time is upward, quick release pressure level. Remove corned beefiness to a platter and embrace with foil. Let residual while cooking the vegetables.
-
Without discarding liquid, add potatoes, carrots, and cabbage to force per unit area cooker, you may remove the rack if desired.
-
Melt at high pressure for four-5 minutes. Practice a quick pressure release before removing vegetables.
Calories: 405 kcal (20%) Carbohydrates: 30 g (x%) Protein: 31 k (62%) Fat: 28 g (43%) Saturated Fat: 9 m (45%) Cholesterol: 102 mg (34%) Sodium: 2385 mg (99%) Potassium: 1408 mg (40%) Fiber: four thousand (16%) Sugar: 5 one thousand (6%) Vitamin A: 8835 IU (177%) Vitamin C: 66.iii mg (lxxx%) Calcium: 57 mg (6%) Atomic number 26: 4.9 mg (27%)
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Source: https://www.familyfreshmeals.com/2017/03/instant-pot-corned-beef-and-cabbage.html
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